While breeding sheep to be healthier and better adapted to high country environments, we discovered sheep with a different type of fat, higher in Omega-3 with Wagyu beef‐style marbling. 30 days finishing on chicory pastures releases the full potential for Omega-3 in the lamb. Aged for 21 days, it's more versatile, retaining its shape and texture better while being less prone to cooking shrinkage.
The Handpicked range is by its very definition among the finest lamb, beef and venison selected from New Zealand. These fresh cuts are available to butchers & gourmet retailers. Handpicked embodies the new craft meat culture: A focus on origin, taste and quality.
CLICK THE BUTTON BELOW TO ENTER YOUR CONTACT DETAILS & SEND US A MESSAGE TO REQUEST A SAMPLE OF OUR PRODUCTS.